Candy Cane Nanaimo Bars
I've been on a real nanaimo bar kick lately, so it seemed natural to sprinkle some candy canes on top! The peppermint flavour really infuses the whole thing, even though it's only added at the end.
(Allergens: Pecans, coconut and wheat in the base, dairy throughout).
Raspberry Rugelach
I couldn't do a cookie box without rugelach, and I've gotta say, these are probably the best rugelach I've ever made. Filled with purple raspberry puree (which we picked ourselves and then froze as a puree in the summer), along with chopped pecans and cinnamon. The dough is spiked with cardamom for a bit of warm spice too. The dough recipe is loosely based on Dorie Greenspan's
(Allergens: Wheat, dairy, pecans, raspberry)
Rosemary & Grapefruit Shortbread
It sounds weird, I know, but trust me on this one!
Recipe by @lallimusic, I put this in last year's box and it earned itself a repeat performance. Slightly savory, slightly sweet, and extremely delicious.
(Allergens: citrus, wheat, dairy, rice)
Molasses Spice Cookie
Think of these like a grownup gingerbread cookie. Bit more refined, beautiful soft chewy texture, and very satisfying!
Recipe is from Dessert Person, the new book by @csaffitz.
(Allergens: Wheat, dairy)
Marble Sugar Cookies
My favourite holiday cookie, and an annual tradition now, cut into different shapes from a @food52 recipe by @emcdowell. I add orange blossom water (one of my fav flavourings!) to the vanilla part, and of course @valrhonausa cocoa powder for the chocolate.